We stayed for a long a time and we thoroughly enjoyed our stay at this hotel. The hotel beach is in the bay and is somewhat sheltered from the winds which are pretty strong in Egypt. We saw a red flag on the beach like 3 times during January. The sea was warm and pleasant, noticeably warmer than in Hurghada. The only downside is that the entrance to the sea is too shallow. The food is probably the best I've ever had in the Egyptian Red Sea resorts, compared with hotels of a similar price range.
What I particularly liked was the selection of meat dishes for dinner, oat flakes and omelette for breakfast, the quality of the desserts, fruit, a seafood-themed dinner buffet once a week. Several coffee machines are available on the premises from morning to midnight. Although I wasn't a fan of their beer and wine, the cocktails were okay.