10 Great Restaurants in Black Forest

Restaurant Schwarzwaldstube has been a well-loved dining option for around 40 years, with the venue achieving 2 of its 3 Michelin stars just a couple of years after opening in 1976. Complementing incredible Black Forest views from its rustic dining room, chef Torsten Michel delivers a menu that captures everything special about the scenery.

The dishes pay homage to great French culinary traditions, with la carte and tasting menus that combine elegant, regional flavours with attractive plating. Renowned for its impeccable service, Restaurant Schwarzwaldstube’s sommelier is on hand to help you choose a high-end wine to accompany your meal.

Restaurant Bareiss is an outstanding dining option in the quaint village of Baiersbronn. The restaurant’s namesake 5-star hotel provides a stay unmatched by few others in the region. Featuring classical decor that reflects the hotel’s 1950s origins, the cuisine on offer is French in nature, but with regional flourishes that highlight its outstanding homeland. Through an extensive a la carte menu and a 7-course tasting menu, Restaurant Bareiss’ sophisticated atmosphere and world-class service are excellent for those looking to celebrate a special occasion in Baiersbronn.

Schwarzer Adler is a distinguished name in southwest Germany's dining scene, with the hotel and restaurant particularly known for its seemingly never-ending wine list. With more than 2,700 bottles on the list, getting some advice from its resident sommelier is essential before placing your order.

Schwarzer Adler's French-inspired menu is complemented with modern flair, as refined dishes like the signature truffled chicken leave an unforgettable impression. Having received a Michelin star for its top-notch offering, the restaurant's outstanding hospitality is well worth the trip to Kaiserstuhl, a prime Black Forest wine region.

Restaurant 1789, formally known as Kohlerstube, relaunched in early 2022 to pay tribute to the establishment’s historic 18th-century beginnings. Today, the restaurant is a tight-knit affair, with space for around 20 guests to enjoy first-class French-style cuisine featuring subtle Asian influences.

Surrounded by modern interior design and high-end furnishings, this sophisticated venue is where Chef Florian Stolte and his culinary team showcase their talents. Set inside the luxurious Hotel Traube Tonbach, Restaurant 1789 provides visitors to the Black Forest with a refined yet relaxed culinary experience.

Le Jardin de France, as the name suggests, transports Black Forest travellers to the streets of Paris through its sumptuous cuisine and elegant setting. The restaurant features floor-to-ceiling windows and a charming courtyard ideal for summertime dining. 

Established over 25 years ago, Le Jardin de France has established an esteemed reputation for its gourmet and creative French cuisine, with dishes headlined by lobster, scallops and truffles producing an unforgettable dining experience. Having received 1 Michelin star for its high-quality cuisine and hospitality, you won’t be disappointed.

Oberkirchs Weinstube sits in a suitably charming location in Freiburg im Breisgau, a picturesque university town in the south of Black Forest. Set on the edge of a market square, the restaurant has an outdoor terrace where you can soak up the views of the grand Freiburger Münster. 

Inside, classical decor and white tablecloths set the mood while the culinary team serves seasonal delicacies alongside mains like braised beef cheek, sliced veal fillet, and Black Forest trout. Plus, there’s an extensive dessert menu comprising the likes of panna cotta, chocolate mousse, and a selection of house-made ice creams.

Rizzi takes a different approach to many Black Forest restaurants. Rather than steering into old-world conventions, the venue has opted for a cosmopolitan vibe with glamorous lighting and modern art adorning the walls. However, these eccentric touches don’t mean the food gets overlooked.

The bustling atmosphere is reflected in Rizzi's cuisine, with the menu featuring a fusion of Italian and French flavours highlighting high-grade seafood and beef. The restaurant is also beloved for its stellar wine and cocktail list. Head onto the terrace when the weather is right to admire the cityscape.

Zwickel & Kaps sets out to prove that delicious cuisine doesn’t have to come at huge prices. As such, this popular steakhouse in the beautiful Black Forest town of Alpirsbach focuses on hearty meat dishes and locally brewed beers. It makes sure you feel incredibly satisfied at the end of your meal.

Whether you’re looking for a juicy burger, steak or schnitzel, Zwickel & Kaps might just rise above your expectations. Alongside a cosy beer garden, it’s hard to imagine a better way to conclude a busy day of exploring the Black Forest's scenery.

Waldrestaurant St. Valentin is a picturesque restaurant in the mountains about 7 km from the town of Freiburg im Breisgau. Thanks to its terrace and beer garden providing alluring outdoor dining spaces, is a great spot for travellers seeking a tasty meal on a summer’s day.

On the menu, you'll find a variety of traditional French-German dishes, with Alsace-style specials like fish, steak and flammekueche (a regional flatbread). Waldrestaurant St. Valentin is particularly known for its savoury pancakes, which pair well with a refreshing beer when temperatures soar.

Maltes Hidden Kitchen is where Baden-Baden locals and visitors can enjoy a standout meal after experiencing the town's famous spas. Having been awarded a Michelin star for its skillfully prepared cuisine, friendly service and laidback atmosphere, the restaurant/cafe presents an incredible all-round dining experience.

While the dishes are made from relatively simple ingredients, everything is treated with the utmost respect. During the day, Maltes Hidden Kitchen is often packed with coffee lovers sipping high-end espressos. The kitchen comes to life at night with sumptuous degustation menus and wine pairings.