Absolutely incredible - we loved it. Great island with everything - perfect beaches, a fascinating history, good snorkeling (sharks and turtles) and hikes. And, to top it off, the host Benjamin is also a TOP chef. We had fantastic 4 course menus in the restaurant (it would be worth the trip just for the dinner alone). We asked A LOT of questions about pretty much everything (history of the island, nature, etc) and Benjamin proved both friendly and knowledgeful. Rooms were sublime.