4 Great Restaurants in Cheung Chau

Bayview Chinese Restaurant at The Warwick Hotel is one of the few restaurants in Cheung Chau that serves classic Cantonese cuisine in an elegant setting.

It can accommodate around 300 people and has large windows with impressive views of the South China Sea. The food menu features freshly made dim sum in the morning and classic Cantonese dishes for dinner. Must-tries include the Warwick shrimp dumplings, turnip cake with XO sauce, and beef rice rolls. 

Hometown Teahouse is a lovely small restaurant with a basic setup (a few tables on a terrace), but it's very popular for its soft red bean pancakes and hand-rolled sushi.

Owned and run by a Japanese lady, Hometown Teahouse gets really crowded during the day, so most people order a takeaway set through a small window outside the shop. 

New Baccarat is one of the original seafood restaurants on Cheung Chau. It's owned by a fishing family, which means seafood here is always fresh. They speak Cantonese and relatively fluent English, so ordering is easy as well.  

You can choose your preferred fish, or crab from glass tanks at the front of the restaurant, and have it prepared in various flavours. Must-tries include the salt and pepper fried squid, fried noodles with scallops, and steamed fish.

Outdoor Cafe sits on the top floor of the Cheung Chau Windsurfing Centre. It can seat up to 70 people, making it a popular venue for private parties in Cheung Chau.

The food menu is lists dishes like roast beef, spare ribs, and pasta. In the evenings, Outdoor Cafe plays funky lounge music, and serves cocktails, wines, tapas, and sandwiches.