An amazing hotel in front of the ocean, old-style but very comfortable. At the reception, Danny was very nice upon our arrival. The room is quite big and has everything you need. The two pools are very nice, and there is also a 5-seat small hydro massage. With the half board, we had an amazing continental breakfast every morning with everything you could desire. The big plus is the dinner, where you are in the hands of one of the best chefs that I have ever met (and I travel a lot for my job). Aridane Socorro and his kitchen staff made our dinners magical, with a gourmet menu every day that was refined and delicious. The service with Elio, Marco, Angela, Dory, and all the rest of the staff was friendly and professional. I would like to thank all the people who have worked hard to make you feel at home in this hotel. We have spent 15 days in the structure, and we will come back for sure. A place that makes you feel relaxed and happy.
